⭐️ Gambas al Ajillo (garlic shrimp) is a classic and highly popular Spanish tapas dish, beloved for its simplicity and vibrant flavors. The dish features succulent shrimp (or prawns) sizzling in a generous amount of garlic-infused olive oil, often with a hint of spice.
⭐️ Jamón Ibérico is a premium Spanish ham made from the black Iberian pig, which is known for a unique, acorn-rich diet that gives the meat its distinctive flavor and texture. It is a highly valued delicacy produced through a lengthy curing process that can last for several years, making it a celebrated and iconic part of Spanish gastronomy.
⭐️ Pulpo a la Gallega, also known as Polbo á feira, is a classic and iconic dish from the Galicia region of northwestern Spain. This simple yet flavorful dish is considered a local delicacy and is popular throughout Spain, often served as a tapas or a main course during festivities and celebrations.
⭐️ Paella. This is the number one dish to sample in Spain.
It is a Spanish rice dish originating from Valencia, made with a variety of ingredients like rice, saffron, and olive oil, and often includes meat, seafood, or vegetables. The original Valencian version, according to The Guardian, includes chicken, rabbit, and beans, while other popular variations feature seafood or a mix of both. The dish is cooked in a wide, shallow pan, sometimes called a paellera, and is a symbol of Valencian cuisine.
Paella
⭐️ Churros con Chocolate is a popular Spanish treat of deep-fried dough fritters, similar to donuts, that are typically served with a thick, rich hot chocolate sauce for dipping. This sweet snack is a traditional breakfast or late-night snack in Spain and can be enjoyed at specialized cafes, or "chocolaterías," throughout the country. A classic example is the famous Chocolatería San Ginés in Madrid, which has been serving them since 1894.
⭐️ Croquetas are a beloved and essential Spanish tapa consisting of a thick, creamy béchamel filling mixed with various ingredients, which is then shaped, breaded, and deep-fried until golden and crispy. Are small, deep-fried rolls made with olive oil, butter, flour, milk, and Serrano ham, a popular tapa in Spain.
⭐️ Fabada, or more formally Fabada Asturiana, is a rich, hearty white bean and meat stew that is the signature and "national" dish of the northern Spanish region of Asturias.
⭐️ Gazpacho is a traditional cold soup from Andalusia, Spain, made from raw, blended vegetables. Traditionally, gazpacho is served slightly chilled (not iced) in a glass or a small bowl as an appetizer or tapa. It's often garnished with finely chopped vegetables, croutons, or a drizzle of extra virgin olive oil.
⭐️ Patatas Bravas, which translates to "spicy potatoes" or "brave potatoes," is one of Spain's most iconic and widely available tapas dishes. It is a classic Catalan dish and the quintessential bar snack of Spain. It consists of crispy, fried or roasted potato cubes topped with a spicy red sauce called salsa brava.
⭐️ Tortilla Española, also known as Spanish omelette or tortilla de patatas, is a classic and widely beloved national dish of Spain. It is a thick, hearty omelet made with simple ingredients: eggs, thinly sliced or diced potatoes, and typically onions, all cooked in olive oil.
delicious Spanish food right here in Orange County! 🤤 everything was so good - we"ll have to come back to try more because their menu is extensive!! what do you like in your paella!? 👇🏼 📍 Cafe Sevilla | Costa Mesa, CA 🔸 Traditional Paella Valenciana - Single: $35 | Family: $59 ⭐️ 1/2 off Paella on Mondays - so we got our Family size for $29.50! 🤯 🔸 Calamares Fritos - $17 🔸 Beef Empanada Duo - $13 🔸 Brussel Sprouts a la Barcelona - $16 🔸 Also have locations in Long Beach & San Diego #foodreview#trywiththesrys#foodie#foodblogger#foodvlog#paella#spanishfood#oceats#socalfood#orangecountyfood#calamari#empanadas#foodtiktok#foodtok
