La Casita Mexicana Open Now

🏆 Los Angeles Times – 101 Best Restaurants in L.A. 2023
James Beard Award finalists.

Two Passionate and Genuine Promoters of Authentic Mexican Cuisine.

-Established in 1998-

Chefs Jaime Martin del Campo and Ramiro Arvizu devote their lives to preserving Mexican food and culture, sharing their incredible knowledge and passing down traditions.

Two friends that have a passion for cooking… one day they decided to open up a restaurant where they can do what is their passion, with recipes from their grandmothers… that is how La Casita Mexicana in Bell California was born.

La Casita Mexicana is a restaurant founded and owned by the renown Chefs Jaime and Ramiro. They specialize in authentic, traditional Mexican cuisine. Their most popular dishes are: mole, chile en nogada, pozole, enchiladas, cochinita pibil, antojitos, flautas, chiles rellenos, sopes, pescado, desayunos, chilaquiles, huevos rancheros, and more.

ⒸⒽⒺⒻ Jaime Martin del Campo and Ramiro Arvizu

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