Description
Tres Leches is more than just a restaurant: it is the legacy of three Nicaraguan generations united by one vision—growing and sharing the best of their homeland through Nicaraguan cuisine.
From a dream once held in the mind, nurtured with the heart, to the modern restaurant it is today, every recipe tells a story of family, hard work, and love for Nicaragua.
At Tres Leches, we dream big, but always with our feet firmly on the ground.
FOOD GALLERY
FULL MENU
QR CODE
Gallery
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Offer
- Dine-in
- Solo Dining
- Table Service
- Reservation
- Takeout
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Menu
Menu
CUISINES
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Cuisines
- Central American
- Latin American
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Nicaraguan Food
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Payments
- Cash
- Credit/Debit Cards
- Visa
- Mastercard
- American Express
- Discover
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Meal Periods
- Lunch
- Dinner
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Videos
Videos -
Restaurant Reels
Restaurant Reels
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Special Services
- Catering
- Event Spaces
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Enhanced Services
- Gender-Neutral Restrooms
- Wi-Fi
- Pet Friendly
- Security Cameras
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Food Ordering
- In-Person Dining
- Takeout
- Phone Call
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Online Menu Ordering
Online Menu Ordering
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Accessibility
- Parking Lot
- Street Parking
- Wheelchair Accessible
- Bus
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Cross Streets
Near the intersection of San Fernando Rd
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Business Service
- Restaurant
- Casual Dining
- Good for Groups
- Good For Kids
- Catering
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Foodservice Sub
- TV
- TV cc
- Covered Outdoor Seating
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Established
2024
Map View
Location
Rating
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Tres Leches Nicaragua Food - Customer Review Summary:
1. Authenticity & Flavor
Widely praised as one of the most authentic Nicaraguan restaurants in the San Fernando Valley.
Traditional dishes like “carne asada, baho, fritanga, nacatamales, enchiladas, yuca frita, and sopa de res” are described as juicy, flavorful, and true to Nicaraguan taste.
Special mention of “plátano maduro and the cacao drink”, both considered must-tries.2. Service & Atmosphere
Friendly and welcoming staff, often called out by name (Rebeca and Yadira) for their hospitality.
Service is attentive, with staff explaining dishes and making guests feel at home.
Restaurant is very clean, cozy, and well-kept, with the bonus of an outdoor dining area.3. Value & Portions
Portions are generous, with some dishes large enough to share.
Prices are noted as slightly high, but customers feel the quality and portion sizes justify the cost.4. Overall Experience
Customers—both new to Nicaraguan cuisine and native Nicaraguans—strongly recommend the restaurant.
Seen as a rare and much-needed option for authentic Nicaraguan food in the Valley, saving people a trip to LA.
Guests consistently express a desire to return, highlighting the restaurant as a “gem for traditional Nicaraguan flavors”.✅ Most Recommended Dishes: Carne Asada, Baho, Fritanga, Sopa de Res, Cacao drink.
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